To most of us, milk is synonymous with freshness, health, strong bones and a host of products that are made from it. But we hardly ever attribute its source to Buffaloes.
Irfan says, I have a thousand reasons to love these big, fat, black beasts. One of the most important ones is the potential they represent. Did you know that Mozarella capital of the world, Italy got their first batch of buffaloes from India? And isn’t it strange that India, the largest source of buffaloes hardly manufactures buffalo mozzarella, quizzed Irfan, in a matter of fact way.
The world is waking up to the advantages of ghee /clarified butter. It has been a part of Indian kitchens for centuries - an integral part of our culinary heritage.