WHY BUFFALO MILK?

To most of us, milk is synonymous with freshness, health, strong bones and a host of products that are made from it. But we hardly ever attribute its source to Buffaloes.
Did you know that many premium brands of ice-creams, sweets or even the cheese used on pizzas are made from buffalo milk?
We all have consumed buffalo milk in one form or another. In terms of nutrition, Buffalo milk is richer in protein making it excellent for growing and adolescent children. It imparts more energy for physical and sports activities.
A well-known fact is that it is higher in calcium content, making it even better for building bone strength and preventing osteoporosis and promoting dental health.
Buffalo milk is a good habit for those with heart conditions. High potassium content in buffalo milk is a lesser known fact. Potassium helps in reducing strain on veins and arteries making it a must-have for those with blood-pressure issues and other coronary complications.
Those with anemia and iron deficiency must include a glass of buffalo milk in their diet. It increases RBC count in the blood stream, thereby developing a stronger immune system, healing of tissues and regeneration of growth cells.
The rich and creamy in texture makes it a great ingredient for Indian desserts and ice-creams. Greater fat content also adds more body to the food with a well-rounded flavour.
So, next time someone says milk, think buffalo milk and its many healthy advantages.
Buffalo Milk is definitely Happy Milk and we urge you to consume its absolute best products from Noble Dairy.